This is the taste of my childhood, my grandmother used to always make pickles and I could eat a hole jar in one sitting. The ones she made were really crunchy and she would use different herbs and leaves form their garden, like cherry tree leaves, dill, black currant leaves, mustard leaves.
Easy fermenting at home or… how to conserve veggies the old traditional way before there was refrigeration
I live about 40 km outside of the city of Barcelona just next to the national park of Garraf. It is an urbanised area, but there is no town here, and it is quite hilly so I really do need to take the car every time I want to go into town to buy something. […]