Still nowadays we have the preconception that plants are not fully satisfying as foods. We never say – oh, I’m craving a chickpea stew, right? It will be more likely we hear – oh, how I crave that hamburger. Or pizza.
Have you ever been to Venice and tried this apetizer?
Fermentation and fermented products, like sourdough bread, yoghurt, kimchi, sauerkraut have become quite fashionable in the past years for their ability to improve the health of our gut microbiota, but this kind of preparation is nothing new really, even if it is a new diet and gastronomy fad today. I have been eating fermented pickles […]
Two very much loved beverages, but usually people prefer one or the other. One is supposed to be super healthy, whereas the other one hasn’t had such excellent health fame until just recently.
Have you ever thought that your intestinal microbiota actually influence your mood? Have you ever experienced a period of nervousness or irritability?
Do you make a New Year resolution every year? And then never keep it? I don’t think I’ve ever actually seriously thought of one, but this year I would really like to stick to two. The first is to write one blog post per week here, I hope it will help me do more research, […]
“Gastronomy is the intelligent knowledge of whatever concerns man’s nourishment”, brilliant words once written by the famous gastronome Brillat Savarin.