Still nowadays we have the preconception that plants are not fully satisfying as foods. We never say – oh, I’m craving a chickpea stew, right? It will be more likely we hear – oh, how I crave that hamburger. Or pizza.
Last week we went to visit Caves Forns Raventòs in a small town called Santa Fe del Penedés. While Marc’s own cava production is quite a recent activity, his family has been growing grapes since 1836.
Just a few days ago we watched the latest David Attenborough documentary film on Netflix. Every day there are more and more films on climate change, the destruction of habitats, entire animal species disappearing.
Wine is such a big part of our everyday lives whether we are experts in the field or just amateur wine lovers accompanying our daily meals or some pleasant conversations at night with family or friends.