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Chicken tacos

Chicken tacos

The tastiest recipe for chicken tacos with fresh produce you can always find at your local market. Excellent for parties too!
Prep Time 0 mins
Cook Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 4 people


Shredded chicken

  • 500 g chicken I advise not to use only chicken breast, because it will be dry
  • 250 ml beer
  • 1 onion chopped
  • 4 cloves garlic chopped
  • ½ tbsp coriander ground
  • ½ tbsp cumin ground
  • ½ tsp ají or other chili pepper
  • 1 tsp oregano
  • salt to season
  • 3 tbsp olive oil extra virgin

Cabbage and carrot slaw

  • 300 g cabbage you can use purple or normal
  • 1 carrot
  • 1/2 lemon juice
  • salt to season

Extra optional topping ideas

  • feta cheese
  • yoghurt
  • marinated onions in vinagre water
  • fresh cilantro


  • wheat or corn flour tacos Find the recipe for wheat tacos on our blog


Shredded chicken

  • Brown the chicken from all sides in a bigger pot, a dutch oven, if possible.
    Chicken taos
  • Take the browned chicken out and on a medium heat brown the onions and garlic.
    Chicken tacos
  • Add the spices and brown for another 5min.
    Chicken tacos
  • Add the beer to deglaze everything and cook for 5min more.
    Chicken tacos
  • Put the browned chicken inside and cook for 40min until completely tender and the sauce has reduced. When the chicken is cooked, with the help of two forks shred the meat in small pieces.
    Chicken tacos

Cabbage and carrot slaw

  • Grate the carrot and cabbage. Add some salt and lemon and massage with your hands.
Keyword Chicken, tacos